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Demand is up at New York City’s restaurants, but they still face staff and supply shortages.


By BY JULIE CRESWELL AND PRIYA KRISHNA from NYT World https://ift.tt/2Vzru64
Demand is up at New York City’s restaurants, but they still face staff and supply shortages. Demand is up at New York City’s restaurants, but they still face staff and supply shortages. Reviewed by Anonymous on August 07, 2021 Rating: 5
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